For those of you that have been inquiring about the progress of my ice cream business adventures, I do have a few updates. Though we know we are in a little over our heads we went ahead and purchased two pieces of industrial equipment. A 4 quart Taylor batch freezer will be our ice cream manufacturer and we also got with the deal a blast freezer which hardens ice cream down to 20 degrees below zero. We haven't tried either yet because they were a real trick to transport from Teaneck NJ into my house. We hope to get production up and going by the end of the week.
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