So around mid-summer I got pretty excited about making home-made ice cream. I made a batch or two with a friend and starting shopping around for an ice cream machine. I found out about this one through a Williams-Sonoma eblast which was 20% off with a $25 rebate.
I got the rebate just in time to start the 6 week cooking class I'm taking through the restaurant school at Walnut Hill College and bought this knife caddy.
More on home-made ice cream flavors coming soon.