Tuesday, June 28, 2011

Front Page of the Food Section

Sorry it's been so long since I've written a new post. As you can all imagine starting a business is incredibly time consuming. However it wasn't even until last week that we really considered this a business. Our article in the Philadelphia Inquirer seems to have allowed us to consider crossing that line from novel idea/hobby into actual legitimacy. The truth is the hardest part is yet to come, but I'm really excited about it.

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