Monday, January 19, 2009
Beer Transfer Successful
Well after two weeks of fermenting it was time for us to transfer the beer from one carboy to the next. As Connie calls it the refining process. Let's just say we got most of it in the container. She took a swig and said it tasted like flat beer- so she got really excited that it might not turn out that bad. Two more weeks till the bottling stage.